Day 1 & 2 - Factory Tour, Lecture, Noodles and Soup Base

5 days course schedule  

Student will be learning basic type of soup. Shoyu, Miso, Shio, Tonkotsu and Paitan.
You will be learning everything from the scratch. Meaning from the bones. 

Day 3 - Original soup base, flavored oil and type of noodles

Continue learning about Shoyu, Miso, Shio, Tonkyotsu and Chicken soup base. Also learn how to make flavor oil and match to the original base. Also you will be leaning which noodle match the soup base.

Day 4 - Toppings 

You will be learning about how to make different types of topping from scratch. Such as three different types of Chashu, Menma, Ajitsuke Eggs etc. 

Student will prepare their own original ramen from what they learned in 5 days. Graduation.

Day 5 - Make us your ramen. Graduation !!!

Since our school is individualized, so you can learn everything in just 5 days.

Cost of tuition is $2,000 per person.

Lets become a Master Ramen Chef !!!